Bringing culinary excellence, superb customer care and cutting edge ideas, Lee Johns ensures the highest quality experience for its customers. Owned and operated by Louie & Lisa Danegelis, they bring many years of experience in the hospitality industry to you.

As a certified Chef Educator, Executive Chef, and most recently winning Milwaukee's Chef of the Year award, Louie has a passion for food. His style "infuses" the standards of quality from old world cooking with today's food trends and ethnic flavors. Chef Louie and his staff devote many hours to recipe development using only the freshest ingredients. His kitchen is abundant with homemade stocks, sauces, salad dressings, chutneys and breads. Last minute preparation on site with portable equipment guarantees optimum quality.

Lee John's offers cuisine in tune with various food trends and dietary needs including menus that are organic, kosher and Vegan. In addition, Lee John's Catering utilizes fair trade businesses and supports local artisans through the purchase of cheeses, produce and fresh meats.

Lee John's has catered to some of the most discriminating tastes in the Milwaukee Metro Area - click here for testimonials.

Lee John's Catering is a member of Visit Milwaukee.
Visit: www.milwaukee.org