Lee John's has catered some of the most prestigious events in Milwaukee, Waukesha and the Lake County Area. Bringing culinary excellence, superb customer care and cutting edge ideas, Lee Johns ensures the highest quality experience for its customers. Owned and operated by Louie & Lisa Danegelis, they bring many years of experience in the hospitality industry to you.

As a certified Chef Educator, Executive Chef, and most recently winning Milwaukee's Chef of the Year award, Louie has a passion for food. His style "infuses" the standards of quality from old world cooking with today's food trends and ethnic flavors. Chef Louie and his staff devote many hours to recipe development using only the freshest ingredients. His kitchen is abundant with homemade stocks, sauces, salad dressings, chutneys and breads. Last minute preparation on site with portable equipment guarantees optimum quality.

Lee John's offers cuisine in sync with current food trends and dietary needs. Wedding planners, Event Coordinators, Clients and Venues are seeking out businesses such as ours that encourage:

• Green environmentally friendly events
• Organic and sustainable foods, locally grown at family farms
• Seasonal Wisconsin products purchased through local artisans
• C.S.A. ( Community Supported Agriculture )
• Fair Trade Business

Lee John's is a proud member of Slow Foods

Going Green, Sustainable Foods. Lee John's is dedicated to doing our part in helping keep our environment and community beautiful. To lessen our impact on the planet not only do we recycle but we are getting back to basics with our food. We strive to use as many locally produced products as possible.

Sustainable Foods - Click here to view our Sustainable Pages and view our Organic Wedding Menu options as well as our Wisconsin Dining Menu and Locavore menu highlighting local catering sources.

Lee John's Catering has catered to some of the most discriminating tastes in the Milwaukee Metro Area - click here for testimonials.