 Lee
John's has catered some of the most
prestigious events in Milwaukee such as the
Grand Opening of the Milwaukee Art Museum's
Calatrava addition, the Egyptian Exhibit at
the Milwaukee Public Museum and the 50th
Golden Gala for the Milwaukee Repertory
Theatre. |
 Business owners, Louis and Lisa Danegelis bring 75
years of culinary expertise to Lee John's Catering.
Chef Louie has held positions in many prestigious
clubs and restaurants in the Milwaukee area, in
addition to being the Senior Chef Instructor at
Waukesha County Technical College for 20 years.
Louis is also a Certified Executive Chef and
Certified Culinary Educator. Lisa is a professional
Patisserie and Food Stylist and has also held
positions in metro Milwaukee area restaurants. Key
employees, recruited from culinary institutions,
educational and apprenticeship programs, have
combined to make a professional catering staff
dedicated to the art and service of fine food.
MISSION STATEMENT
We, the staff of Lee John's Catering, are dedicated
to providing quality, professional service. Our
diverse ethnic cuisine allows us to work with any
theme, occasion or event where high standards are of
the utmost importance. We pledge to meet and exceed
the needs and expectations of our clients through
the process of continuous improvement.
"Arguably one of the Milwaukee area's finest caterers
is Lee John's Catering. If you can dream it, chances
are chef Louis Danegelis can make your meal a
delicious - and beautiful - feast. Lee John's is
arguably the only area caterer capable of gracefully
handling table-served events with more than 500
guests. With more than 55 years of culinary
experience, Chef Danegelis combines his talent with
wife Lisa's keen eye for design to create meals that
are as stunning aesthetically as they are in
flavor."
- Milwaukee Magazine
Lee
John's Catering is a member of the Greater Milwaukee
Convention and Visitors Bureau. The website is
www.milwaukee.org.
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