SOUTHWEST GRILL
Maitre'd grilling Cheddar Chile
Bread filled with Monterey Jack Cheese, shaved Roasted Beef
Tenderloin, Cilantro and Scallions, cut in petite wedges and
sautéed to order; accompanied by Ancho Crème Fraiche and
Roasted Sweet Pepper Relish.
BRIE CHEESE WEDGES
Lightly breaded and
sautéed to
order; accompanied by Spicy Apple Chutney, Tangy Cranberry
Sauce and English Wafers.
GAZPACHO SHRIMP
Marinated and sautéed to order in
a Spicy Gazpacho Butter Sauce; accompanied by warmed
Tortillas.
PETITE CORN GRIDDLE CAKES
Prepared to order and
accompanied by freshly cured Gravlox, Crème Fraiche, Capers,
Caviar and Fresh Dill.
ORIENTAL ROASTED DUCK AND MONTEREY JACK
CHEESE
Folded in a Crepe and sautéed to order; served
with Hoisin Plum Chutney, Scallions and
Cilantro.
PASTA STATIONS
STREET FOOD
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