**French Baguettes and Seasoned Tortilla Chips accompany all Fondues
PINOT NOIR
With Sun dried and Fresh Seasonal
Tomatoes, Mediterranean Olives and Fontina
Cheese.
FUNDIDO
Blend of Chihuahua Cheese, Chorizo and
Cilantro warmed and served with Tortilla Chips.
PORK VINDALOO
Shredded Caribbean Pork with Rice
and Potatoes; served with Mu Shu Pancakes.
CAMMENBERT
With Currants, Craisins and Toasted
Almonds.
CHILE RELLENOS FONDUE
With Green Chiles, Red
Peppers, Monterey Jack Cheese and Chevre.
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