Sushi Station
 Garden of
Earthly Delights
This innovative and interactive grazing table uses
fresh greens such as wheat grass, mosses, pots of
flowers and other earthly delights to create a
landscape of scrumptious and colorful treats
“growing” from a serpentine cocktail table. Guests
graze on easy to eat appetizers like Crudités,
Cerviche, Kebabs, Antipasti, Meats, Cheeses, Pastas,
Baba Ganouj, and other Mediterranean munchies.
These are placed amidst a garden of Fresh Seasonal
Fruit.
Continents Stations
A station serving that area’s local cuisine.
 Martinis,
Margaritas and Cocktails with great garnishes
Martini bars remain mighty especially ice bars. The
corporate audiences like ice luges as a way to pour
their martinis and infused fruits as decor and for
flavor variety are always a hit. The other big M is
Margaritas, especially in warm weather, along with
plenty of Mojitos.
 Shooter
Stations
Mixing island culture with Asian and
West Coast ingredients, shooters are served in shot
glasses
 Tapas
N’ Chasers
This station combines a beverage with a food
item. One such station features Mango Mojitos
served in a Martini Glass and topped with a plate on
which sits Chicken. You pick up the Chicken Mojo, eat
it in one or two bites and then you chase it with
the Mojito
GUACAMOLE TABLESIDE
Waiter preparing Guacamole to
order with Lime, Cilantro, Serranos, Garlic and Tomato;
served with Chips and Salsa Cruda.
FOIE GRAS STATION
Waiter sautéing Foie Gras to
order with accompaniments of: Figs with Balsamic
Vinaigrette, Caramelized Granny Smith Apples, Onion
Marmalade, Baguette Slices, Rosemary Olive Relish and a Shot
Glass of Port Wine.
GRILLED FOCCACIA TABLESIDE
Rosemary Foccacia
grilled to order with assorted toppings to include: Basil
Oil, White Bean Puree, Red Pepper Hummus, Bufala Spread,
Caramelized Onions, Grilled Mushrooms, Tomatoes and Parmesan
Cheese.
POTATO BAR
Featuring Sweet Potato Gnocchi with
Toasted Hazelnuts, Potato Gnocchi with Fresh Tomatoes and
Pecorino Cheese, Garlic Mashed Potatoes, Diced Yukon Golds
and Roasted Red Potatoes with Mediterranean
Pesto.
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