Passed Appetizers
Asian Shrimp Salad with Sesame and Cilantro in an Asian spoon

Moroccan Chicken Crostini, Peppered Chevre, Charmoula Sauce

Forked Caesar Salad, Roasted Peppers, Polenta Crouton, Pecorino Cheese

Lobster Brie and Tarragon Tart

Bistro Station
Chevre Cheese Fondue, Fingerling Potatoes, Olive Rosemary Bread

Crab Corn Cakes on warm Artichoke Corn Salad, Micro Black Cumin, Coconut Vinaigrette

Grilled fanned Chicken Breast displayed with Parma Ham and Sopresseta, assorted Olives,
Lemon Aioli, Ricotta Herb Rolls

Street Vendor Station
Chef carving leg of Lamb to order with Pita, Tobacco Onion, Tomato, Hummus,
and Tzatki Sauce

- Or -

Satay Ajam: skewered Flank Steak grilled, served with Peanut Sauce
and Cucumber Noodle Salad

Tapa N' Chaser and Coffee
Raspberry Truffle Pop chased with a Chocolate Martini

Petite Pecan Phyllo Cheesecake

Freshly ground Alterra Coffee and Tea served with Turbinado Sugar and Cream

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