Lee John's Catering, Milwaukee WI. "Arguably the best" in Wedding, Corporate, Social and Civic Catering.


	821 Perkins Avenue • Waukesha, WI 53186 Phone: 262.549.0006 • Fax: 262.549.0269

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Below is a list of our highlighted events:

February 4 - Holy Apostles Fundraiser

March 10 - Catholic Memorial Fundraiser

March 24 - St. Charles Fundraiser

April 28 - St. John's Nothwestern Military Academy Fundraiser

Charities and businesses we were privileged to work with:

- St. Paul's Dinner and Auction
- Kenosha Civil War Grand Opening
- Prairie School Dinner and Auction
- Kikkoman 35th Anniversary Celebration
- Kahler Slater 100th Anniversary
- Wilson Center for the Arts
- Central Library Ben Franklin Awards Dinner
- Kohl's Department Store Holiday Party
- St. Marcus School Dinner and Auction
- RiverGlen Christian Church
- ASID -American Society of Interior
Designers

- Milwaukee Children's Hospital
- Milwaukee Magnificent Brideshow
- Young Presidents Organization
- Wisconsin Presidents Organization
- Milwaukee Art Museum Showcase
- FBI Graduation
- War Memorial Showcase
- Pyramax Bank
- Eisner Museum Showcase
- Milwaukee County Zoo-Platypus
Society-Venturdyne

	Read Our Review in Veil Magazine. Click Here to Download PDF Bringing culinary excellence, superb customer care and cutting edge ideas, Lee John's ensures the highest quality experience for its customers. Owned and operated by Louie & Lisa Danegelis, they bring many years of experience in the hospitality industry to you. > Click here for full article

Chefs' & Cooks Culinary Club of Wisconsin, Inc.
2007 Chef of the Year LOUIE DANEGELIS

On Sunday November 4, 2007 Chef Louie was presented with the 2007 Chef of the Year Award at Westmoor Country Club. Louie's culinary interest first formed as a young boy working in his father's restaurant in Chicago on Commission Row. He later attended cooking school in Madison and Milwaukee. After his formal training he went to work for several prestigious restaurants, country clubs and caterers in the Metro Milwaukee area.

In 1972 Louie went on to become Chef Instructor at WCTC. His students were always inspired when they saw his passion. In 1986 Louie retired from teaching and with his wife Lisa, started Lee John's Catering. In 1991 Louie achieved one of his goals of becoming a certified Chef Educator and a certified Executive Chef. His thirst for knowledge continues and he has developed his own unique style infusing the standards of old world cooking with today's food trends and ethnic flair.

Milwaukee Journal Article: Click here to view

Wilson Center Fashion Show Article: Click here to view

Waukesha Education Foundation Article: Click here to view

Chef Mentoring & Review Article: Click here to view

Concordia Beacon Article: Click here to view

Food Pantry of Waukesha County Article: Click here to view