Chef Louie of Lee John's Catering
 
 
 
 

821 Perkins Avenue · Waukesha, WI 53186

Phone: 262-549-0006 · Fax: 262-549-0269

Nouvelle Pastry Concepts

Hot New Trends | Action Stations | Fondue Fun
Nouvelle Pastry Concepts | Timeless Classics

Lee John's Catering Pastries

Dessert Sampler Trays
Passed to each table. 

Dessert Island
A hawker’s tray of bite-sized pastries butlered around in a ballpark vendor’s box.  An assortment of six to nine different pastries is presented in a delightfully innovative and fun manner.

Self-Serve Dessert Centerpieces
For events that have strict time limits or awards presentations, you might consider a dessert course that has less movement.  Many of our sweets can be adapted to be part of a self-serve Dessert Centerpiece. 

Chocolate Dessert Station
Complete with cocoa and cream-colored linen and Edible Candy Tree centerpieces are a sweet finish to any event.  A Bittersweet Chocolate Fondue sauce accompanied by Fresh Fruit and Cake for dipping and a selection of homemade truffles, cheesecake lollipops and Almond Biscotti make for a stylish display.

PUNCH STATIONS

PASSED CAFE DIABLO

Lee John's Catering Passed Cafe Diablo

Lee John's Catering Punch Station

 

Hot New Trends | Action Stations | Fondue Fun
Nouvelle Pastry Concepts | Timeless Classics


LEE JOHN'S CATERING | SERVICES | CLIENTELE | CUISINE & MENU IDEAS | VENUES
DIVERSITY | PRICING | WEDDING TRENDS | PHOTO GALLERY
MONACO ENCHANTING EVENING 2007 | GRAND GALA CELEBRATION
NOTABLE EVENTS & ACCOMPLISHMENTS | RELATED LINKS | EMPLOYMENT APPLICATION
CONTACT INFORMATION | DIRECTIONS

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