Wedding Trends
Ethnic Eats:
Couples are personalizing
their affair to match their personalities
and backgrounds by choosing to serve ethnic
food to honor their roots be it Greek,
Indian or Italian. |
Action Stations:
Many
couples these days are opting for multiple tasting
stations known as “Action Stations” this is an
exciting alternative to a buffet. Stations are more
interactive than a traditional seated dinner. This
type of receptions allows guests more movement and
an increased opportunity to socialize. Action
stations are accompanied by partial seating, or can
be adapted to the traditional seated format. A
“Continents” theme is one such idea for an action
stations format
Combination Plated/Action Stations:
another trend is to serve a plated appetizer, salad
and dessert courses while leaving the main course a
free-form, prolonged event where guests move around
and sample a variety of cuisines.
 Wedding Cake Alternatives:
A
tiered stand loaded with champagne glasses filled
with individual Trifles becomes a wedding cake. A
freestanding étagère is transformed into “Tiers of
Joy” by displaying individual cakes, pastries,
tortes, truffles, or our signature cheesecake
lollipops. Or, individual wedding cakes set at each
table double as centerpieces
Looking for that special something no one else has
done? Try one or more of the following:
-
Dessert Sampler Trays passed to each table with
the wedding cake
-
Comfort Food served “Family Style”
-
A Chocolate Dessert Station
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Enhance the Reception with a Seasonal Specialty
Drink named after you
-
Couple Food & Wine with each course
-
Late Night Port and Cheese Presentation
-
Wedding Brunch
-
Day After Party
Table Fun
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Menu cards set at each place setting
-
Clear glass charger plates; under the plate
create a design
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Mini centerpieces set at each place setting
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Truffle favor shaped like a wedding cake
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Fresh flower with a ribbon around each napkin
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Pastilage personalized place cards
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Creative, unique wedding favors available
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