FIRST COURSE

Baby Spinach, Bib Lettuce and Radicchio Salad, Hooks Cheddar,
Roasted Pecans (Tipi Produce) Balsamic Vinaigrette
Oven Baked Multi-Grain Bread, Spinach, Roasted Onion Foccacia

ENTRÉE

Roasted Veal Ribeye (Strauss, Milwaukee) and Wild Mushroom Ragout (Hidden Valley)
Seared Sea Scallops and Shrimp with Basil Oil
(Meadow Brook Farm) Yukon Gold Phyllo Potato with Artichoke
Roasted Root Vegetables (Machi Produce)
Micro Greens and Beet Garni (Keewaydin Organic)

WISCONSIN CHEESE COURSE

Carr Valley-Marisa (LaValle, WI)
Edelweiss Creamery-Ementhaler (Monticello, WI)
Castle Rock-Organic Blue (Osseo, WI)

DESSERT

Door County Raven Red Cherry Cranberry Compote
Belgian Chocolate Decadence in Martini Glass, Chantilly Cream
Café De Arts Organic Dark Roasted Fair Trade coffee (Café De Arts-Waukesha)

» Back to Our Sustainable Foods Main Page

» View Our Non-Organic Menus Pages