LEE JOHN’S IS A CUSTOM CATERER. WE DESIGN INDIVIDUALIZED MENUS TO SUIT YOUR UNIQUE STYLE AND TASTES. THE MENUS LISTED HERE ARE JUST A SAMPLING OF THE EXCEPTIONAL CUISINE WE HAVE TO OFFER – THE POSSIBILITIES ARE ENDLESS!

BRUNCH MENU


Pan Fried Cheese Blintzes
Lemon Curd, Mulled Berry Sauce, Chantilly Sour Cream

Ginger Rum Glazed Pit Ham

Minted Strawberry Orange Salad

West Coast Eggs, Toasted Crumpet
Poached Egg, Artichoke, Spinach, Brown Butter Hollandaise, Micro Greens

Spiced Belgian Hot Chocolate

Peach Shortcakes
Blackberry Rum Cream

TRADITIONAL PLATED DINNER MENU

First Course

Salad in the Red
Red Oak Leaf, Roasted Beets, Pomegranate Seeds, Macrona Almonds, Craisins,            Poppy Seed Strawberry Vinaigrette

Entrees

Hot Skillet Sirloin Filet & Sea Scallops or Prawns
Brie Cream, Maitre d’ Butter

or

Sauteed Chicken Persillade – Chef Louie’s Specialty
Medallions of Boneless Chicken Breast, Garlic Crumb Crust, Five Spice Cream

Mashed Yukon Gold and Artichokes in Phyllo

Roasted Root Vegetables

Caramelized Onion Focaccia

Ricotta Herb Rolls

Plated Dessert

Chocolate Truffle Cake Served with Salted Caramel Milk Chocolate Mousse

Triple Chocolate Bark

NOUVEAU BUFFET MENU

Venetian Chicken Breast Medallions
Prosciutto, Fontina Cheese, Sauce Pistou, Pistachios

Sauteed Sea Bass Filet
Pumpkin Seed Brown Butter

Pan Fried Gnocchi
Pecorino Cheese, Snipped Chives

Grilled Asparagus
Lemon Balsamic Vanilla Bean Butter

Spinach Pear Salad
Dried Pears, Gala Apples, Walnuts, Maple Vinaigrette

Kale Salad
Apricots, Avocado, Parmesan, Red Wine Vinaigrette

Walnut Cracked Wheat Bread

Potato Rolls

Pastries

Lime Cheesecake Pots, Gingerbread Dust

Tangerine “Kit Kat” Bars

Espresso Brownie Bites

GLOBAL DINNER STATIONS MENU​

Chef Louie’s Indian Curry Bar


Chicken Tikka Masala
(a signature dish)

Shrimp in Green Curry Sauce
Onions and Tomato

Seasonal Vegetable Curry

Basmati Rice, Nan Bread

Pasta
Tuscan Cheese or Mushroom Ravioli
Diced Tomatoes, Fresh Basil, Garlic Cream, Parmesan

Cavatelli
Braised Short Ribs, Sauce Bolognaise, Pecorino

Housemade “Pizza” Foccacia

Grissini

Marinated Cucumber Tomato Salad

Latin Grill


Mojo Martini
Martini Glass Filled with Black Beans and Rice, Mojo Chicken, Scallions, Chili Verde

Classic Cubano
Pork, Ham, Swiss, Mustard, Mayo, Pickles

Plantain Chips

Grilled  Lemon Asparagus

Roasted Garlic Fingerling Potato Salad

TRADITIONAL BUFFET MENU

Sicilian  Chicken Breast
Stuffed Boneless Breast, Ricotta, Pinenuts, Spinach & Sun-dried Tomato Cream

Chateaubriand
Roasted Beef Tenderloin, Rosemary Glace’ D Viande or Dijon Cream

Panache of Grains
Wild Rice, Orzo, Brown Rice, Onions, Cooked in Rich Chicken Stock, Tossed with Pecans & Dried Apricots

Saute of Green Beans
Lemon Balsamic Butter

Salad Maison
Mesclun, Tangy Champagne Dressing, Neuske’s Bacon, Grated Swiss, Garlic Croutons

Serbian Salad
Tomatoes, Cucumbers, Peppers, Scallions, Kalamata Olives, Feta Cheese & Red Wine Vinaigrette

Cheddar Garlic Foccacia


Rosemary Olive Oil Bread

Dessert

Cheesecake Martini Station
Our incredible cheesecake mousse served in a martini glass with your choice of enhancements: Crushed Macadamia Shortbread, Candied Pecans, Crisp “Brownie Bark”, Fresh Raspberries, Housemade Butter Toffee, Salted Caramel Sauce, Belgium Chocolate Sauce

NOUVEAU PLATED MENU

Passed Appetizers

Pan-Fried Indian Chicken Cakes

Open-Faced Shrimp Tamale

Steak, Potato  and Morel Tart

First Course

Pear Napoleon Salad
Whole Bosc Pear Layered with Chevre and Mizuna, Baby Greens,
Borage Flowers, Pear Wine Vinaigrette

Second Course

Cream of Artichoke Soup
Crushed Hazelnuts

Entree

Char-Grilled Veal Rib Chop
Port Wine Glace, Champagne Squash Risotto Cakes, Vegetables Nicoise

Ciabatta

Mushroom Herb Rolls

Dessert

Warm Chocolate Turtle Soup with Housemade Turtle Candy and Vanilla Bean Frozen Custard

 Coffee Cup Truffles

SMALL PLATES DINNER MENU

Spring/Summer

Seared Sea Scallops
Grilled Asparagus, St. Andre Cream, Toasted Hazelnuts

Roasted Pepper Chowder
White Cheddar, Taso and Sicilian Pesto Grilled Cheese

Boston Beach Jerk Spareribs
Cuban Mojo Grilled Vegetable Salad

Lemon Posset
Drunken Berries, Pistachio Crisps

Fall/Winter


Roasted Salmon
Panko Crust, Wasabi Potatoes, Caramelized Beets

Gnudi
Ricotta Dumplings, Bolognase Sauce, Petite Watercress

Char-grilled Lamb Rack Persillade
Mashed Parsnips, Pesto Hollandaise

Pear Frangipane Tart
Plum Caramel Sauce, Purple Door Cardamom Ice Cream

COCKTAIL PARTY MENU

At the Bar

Chile Lime Cashews

Passed Appetizers

Brie, Pear and Almond Phyllo Purse

Chicken and Neuske’s Bacon Brochette
Molasses Glaze

Croque Madame
Grilled Turkey, Brie, Pear Chutney

Prosciutto Wrapped Shrimp Skewers
Boursin Sambuca Creme

Asian Spoon
Smoked Thai Chicken Salad, Wasabi Sesame Seeds

Petite Watermelon, Ricotta Salata and Jicama Skewers

Balsamic Glaze

Stationary Appetizers

Chile Relleno Fondue
Green Chiles, Red Peppers, Monterey Jack Cheese, Chevre, French Baguettes and Seasoned Tortilla Chips

Soup Bar
Mini Shots of: Lobster Brie Bisque, Squash Pepita, Roasted Tomato Corn Chowder, with House Made Rosemary Bread Twists

Southwest Grill
Sourdough Bread Filled with Grilled Chicken or Beef Tenderloin, Cheese, Cilantro, Roasted Pepper Relish

Accompaniments
Ancho Creme Fraiche, Guacamole

Grilled Fanned Chicken Breast

Parma Ham, Sopresseta, Assorted Olives, Lemon Aioli

Housemade Potato Rolls

Chef Louie’s culinary expertise shines when he is inspired by ethnic menu requests.  As our tag line implies, “Ethnic Flavor….  Modern Interpretation”. When asked what makes his dishes so spectacular, he was once quoted as saying, “It is the Spices Man!”  Our kitchen is reminiscent of flavors from around the world ready to tantalize your guests!

INDIAN BUFFET MENU​

Passed Appetizers

Char-grilled Lamb Kebobs
Coriander Chutney

Samosas
House made Pastry Filled with Potatoes, Peas, Onions, Spices, Mint Chutney

Pakoras
Potato and Spinach Fritter with Yogurt Dip

Buffet

Chicken Curry
Chicken Breasts, Onion, Garlic, Ginger, Tomatoes, Coconut Milk

Palak Paneer
Spinach, Mild Cheese, Tomatoes, Garlic, Onions, Spices

Fried Indian Fish Pakora
Chutney, Lime, Tomatoes

Pulao Rice
Basmati Rice, Peas, Cumin, Ghee

Boondi Raita
Yogurt Sauce

Grilled Nan Bread

Chapati Bread

MEDITERRANEAN FAMILY STYLE MENU

Passed Appetizers

Chicken Skewers Avgolemeno

Eggplant “Caviar”

Kofta Bistro Burger

Entree

Israeli/Fattoush Salad
Pita, Tomatoes, Cucumbers, Peppers, Red Onions, Pepperocini, Feta, Red Wine

Vinaigrette

Turkish Lamb Chops
Coriander Crust, Tahini Lemon Sauce

Prawns Kabasa
Served on Rice Pilaf with Cumin, Tomato Sauce and Pine Nuts

Grilled Tri-Color Peppers
Toasted Sesame Butter

Yia Yia’s Roasted Potatoes

Kalamata Olive Bread

Dessert

Chef Louies Baklava Parfait

Anise Butter Cookies

Spirited Athenian Cafe

RESERVE YOUR DATE.

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CONTACT US.

Excellence in service is our company goal. Our most important consideration is our client’s total satisfaction. From your initial phone call to the conclusion of your event we will assist you with your every need. Our professional staff is well trained in the art of food preparation, event coordinator services and beverage service.

Event Coordinators will work tirelessly to create the perfect dining experience for you and your guests. Tastings are offered to guide you as you choose the perfect menu for your event!

ETHNIC FLAVORS – MODERN INTERPRETATION

 

Lee John’s Catering is a full service Milwaukee area caterer providing complete Event Coordinating Services. In addition to coordinating weddings and events we offer: tenting, ice sculptures, specialty linens, rentals, bar service and more.

CONTACT US TODAY

Lee John’s Catering
821 Perkins Avenue
Waukesha, WI 53186

Phone: 262.549.0006
Fax: 262.549.0269
Email: 
info@leejohns.com